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Results from a clinical trial conducted by College of Medicine researchers showed that a diet designed to alter levels of specific fatty acids consumed by participants with bipolar disorders may help them have less variability in their mood.
New research finds increasing omega-3 fatty acids in the diet while limiting omega-6s can reduce migraine frequency and severity.
Dietary changes can help ease migraines and perhaps other painful chronic ailments.
A diet high in omega-3s and low in omega-6s leads to fewer headaches, a new study has found
Change in consumption of certain fatty acids can lessen severity of headaches: Study ANI | Updated: Jul 04, 2021 08:31 IST Washington [US], July 4 (ANI): A new study led by researchers at the University of North Carolina Health Care shows how a change in diet based on certain classes of fatty acids decreased headaches in patients over a 16-week period. Published in The Journal BMJ, the study demonstrates an additional option patients can use in their effort to experience fewer migraines and headaches - a change in diet. "Our ancestors ate very different a...