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Audemus Spirits teams up with Michelin-starred chef for new releases France's Audemus Spirits has launched two limited-edition products for the UK and European markets. The Cognac-based creator of Pink Pepper Gin collaborated with Michelin-starred chef Anne-Sophie Pic and sommelier Paz Levinson on the new releases, Fractal 2.0 and Anne-Sophie Pic Gin. Born from an experimental process, Fractal 2.0 seeks to shift away from defined spirits categories and is part of a limited-edition series of hybrid and 'freestyle' spirits from Audemus. It combines a rose geranium eau-de-vie and cold-infuse...

Glen Scotia calls for photos of Campbeltown's whisky-making heritage Glen Scotia is calling for people around the world to share their photographs of Campbeltown that capture the peak of its whisky industry. A bustling hub of whisky production in the 19th and early 20th centuries that once boasted more than two dozen distilleries, there are now just three whisky distilleries in Campbeltown, including Glen Scotia. In a bid to revive the memory of Campbeltown's Victorian whisky-making heyday, Glen Scotia is asking people around the world to send in pictures from its past. Selected images ma...

Agave spirits are gaining popularity in the UK - could now be the time for craft producers to shine?

Tanqueray is latest gin brand to launch non-alcoholic spirit alternative

Canned cocktails and wine maker enlists help of communications firm