Meet Hawai'i Pastry Chefs Beverly Luk and Michael Moorhouse
These innovators from Nami Kaze and the Mauna Kea Beach Hotel have been baking some of Hawai‘i’s best desserts for years.
Source: honolulumagazine.com
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Nami Kaze's New Izakaya Style Dinner Is One of Honolulu's Best
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner. Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Source: honolulumagazine.com
Nami Kaze Debuts New Seafood-Focused Brunch at Pier 38
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics. Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
Source: honolulumagazine.com
Wintertime Sunshine: Brighten Your Meals—and Mood—With Citrus
Wintertime Sunshine: Brighten Your Meals—and Mood—With Citrus Chefs and bakers share tips and recipes for making the most of peak citrus season That the year’s coldest, darkest season is also prime time for citrus feels like a small gift from nature. Just when we’re most in need of sunshine, weighed down by dreary weather and a steady diet of rich braises and stews, oranges and clementines, grapefruits and pomelos, even humble lemons and limes are shining their brightest, here to lift and lighten our meals and spirits alike. In honor of the season, I asked a few citrus-loving chefs an...
Source: theepochtimes.com