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Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner. Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot. At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
Edomae sushi, a raclette cheese truck and a Japanese sweets shop are all tucked amid the rolling pastures on the north side of the island. Edomae sushi, a raclette cheese truck and a Japanese sweets shop are all tucked amid the rolling pastures on the north side of the island.
Hanale, an eight-seat omakase sushi counter and restaurant, opens in Honolulu that is the first step of an ambitious two-part expansion.
Poke bowls, mochi doughnuts, Philly cheesesteaks and xiao long bao! Poke bowls, mochi doughnuts, Philly cheesesteaks and xiao long bao!