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Credit: Photo: Alaric Campbell Photography Malene Barnett's plate is full. When she isn't traveling between her Caribbean-inspired home in New York City and Temple University in Philadelphia, where she's completing an MFA in ceramics, she's exploring the future of dwellings for Black families through Obsidian, a first-of-its-kind concept house. The project is seminal for the Black Artists + Designers Guild, the nonprofit she founded with an unapologetic mission of carving out space for Black design talent. "The guild is not...

Image zoom Credit: Brie Passano When you walk into Bavette La Boucherie, it’s not unusual to see half a steer on the butcher table being broken down in the open kitchen. Come back tomorrow, and you might find a lamb or a hog. With nothing but a bar to separate diners from seeing how the literal sausage gets made, Karen Bell, the chef and owner of the Milwaukee butcher shop-restaurant, has made knowing where your meat comes from a reality to taste and see. “The reason is transparency,” she says. “It’s a meal...