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The new products are the company’s meatiest, juiciest beef products yet, provide 21g of plant-based protein and are made with avocado oil, which offers heart-healthy monounsaturated fats, and helped lower the saturated fat to just 2g per serving.
Beyond Meat’s new Beyond Burger and Beyond Beef, which feature the fourth-generation recipe Beyond IV, debuted yesterday in retailers nationwide with "an improved version from a nutritional standpoint over the older version,” Joy Bauer, registered dietitian and nutrition advisor for Beyond Meat, told FoodNavigator-USA.
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EL SEGUNDO, Calif., March 28, 2024 (GLOBE NEWSWIRE) -- Beyond Meat, Inc. BYND, a leader in plant-based meat, today announced a newly renovated and expanded…