Page 11 - Bicol Express News Today : Breaking News, Live Updates & Top Stories | Vimarsana

RABBIT MEAT. The Zamboanga Rabbit Meat Producers Association opens on Saturday (Nov. 6, 2021) an outlet of rabbit dishes in Sitio Logoy Grande, Barangay Talon-Talon to introduce their product, which is cheaper than pork and beef. Photo shows Rabbit Kulma dish, distributed to the residents.(PNA photo by Teofilo P. Garcia, Jr.) ZAMBOANGA CITY - The Zamboanga Rabbit Meat Producers Association (ZRMPA) opened here on Saturday an eatery that serves as the group's outlet to introduce its product. The eatery is at the residence of Ariel Reyes, ZRMPA secretary, in Sitio Logoy Grande, Barangay Talon...

All about places to see, what to eat, nature spots to hike, and things to do in Rizal for your next short trip near the metro.

Seattle’s Archipelago and Chicago's Kasama are hailed as among the best dining spots in America As the US food scene is firing up its kitchen after 19 months of takeouts and deliveries, the New York Times releases its 2021 Restaurant List to help American’s find the “most vibrant and delicious res

Shagi and Ully, a couple who have been together for 12 years and living in Beijing for even longer, are experts in the Beijing food scene.

Published July 26, 2021, 10:44 AM Vice President Leni Robredo returned to Manila on Monday, July 26, taking home with her the cuisine specialty of Bicol, known for its native spicy delicacies. In a Facebook post, Robredo bared a list of iconic Bicolano food given to her by friends and neighbors during her three-day trip to her home province. Vice President Leni Robredo takes home pili, santol, frozen Bicol Express and frozen ginataang Tabagwang from her Bicol trip. (VP Robredo/Facebook) “Arrived from my Bicol trip just now after an 8-hour car ride. Always one of the best parts of coming bac...