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Reinventing tempeh: Singapore's Angie's Tempeh outlines R&D and retail ambitions on back of funding boost


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Reinventing tempeh: Singapore’s Angie’s Tempeh outlines R&D and retail ambitions on back of funding boost
By Guan Yu Lim
Angie’s Tempeh is exploring the idea of developing Asian foods such as dim sum with tempeh, as well as a create a ready-to-eat flavoured tempeh products, as part of its plan to expand into the mainstream retail channels ©Angie Tempeh Facebook
Singapore-based Angie’s Tempeh is exploring the idea of developing Asian foods such as dim sum with tempeh along with expanding into the ready-to-eat space, as part of its plan to tap into mainstream retail channels after receiving a major funding boost. ....

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