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Gras? my first, never been to one. >> toby: here it's a whole different thing. i mean, the major difference is that here, you are the event. >> anthony: mhmm. >> toby: like if you're attending mardi gras, if you're running mardi gras, then you are part of it. >> anthony: right. >> toby: like it's bigger than christmas. >> anthony: toby rodriguez is about as cajun as you get. i met him nearly a decade ago when i came here for a boucherie. back then, toby and everybody else said, "you've got to come back for our mardi gras.” >> toby: wanna give me a hand? >> anthony: “we do mardi gras right....

What do you call the red stuff you put on top of spaghetti? Here's what I found out from Italian New York Nonna (Grandmother) who set me straight

Amnesty or anything else. stop the flow. save lives. >> harris: you are the expert and one of many who we should be listening to. but instead here is what congress is doing. the new congressional spending bill, which is enormous, you talked about it in a moment. we'll dig deeper, gives dhs, look at that. that's a big pot of cash. some 1.5 billion of that, though, is restricted as operations and support allocations. that money, quote, cannot be used to acquire, maintain or extend border security technology and capability. former cbp customs and border protecting acting commissioner called the f...

At first blush, it may appear that the fight to thwart marijuana legalization is a lost cause. Pot pushers want you to believe that legalization is inevitable. They point to legalization successes this November in Alaska, Oregon, and the District of Columbia.

In society. they're bringing money to the neighborhood. >> yeah, sure. yeah. >> they're working. >> the more time i spend here, the more i see that the borese are doing things their own way. a few minutes away, sophie wants to introduce me to a dish that's full of borese attitude. at urban bistro, chef celso laforgia makes a dish unique to the city, and one that you'll find nowhere else in italy. >> why is it called assassina? >> because the ones who tried for the first time, he called the chef a killer. >> oh, because it was so spicy. >> it was so spicy and burning. >> how do you make it? >> ...