Big Table Restaurants Taps Donald Gale as Director of Culinary
Industry Veteran to Lead Menu Innovation, Operations Consistency and Collaborative Supply Chain Efforts
Source: restaurantnewsrelease.com
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Big Table Adds Director of Culinary
Big Table Restaurants hired Donald Gale to serve as director of culinary for the Atlanta-based multiconcept operator. The company’s portfolio of concepts includes HOBNOB Neighborhood Tavern, Cattle Shed Wine & Steak Bar and Big Table Events & Catering.
Source: fesmag.com
Big Table Restaurants Taps Donald Gale as Director of Culinary
Industry Veteran to Lead Menu Innovation, Operations Consistency and Collaborative Supply Chain Efforts
Source: restaurantnews.com
Big Table Restaurants Taps Donald Gale as Director of Culinary
Industry Veteran to Lead Menu Innovation, Operations Consistency and Collaborative Supply Chain Efforts
Source: restaurantmagazine.com
Big Table Restaurants Names Jeff Sime Director of Operations
Big Table Restaurants owner Sean Yeremyan announced that Jeff Sime has joined the team as director of operations. In his new role, Sime will oversee the day-to-day operations at all Big Table Restaurants—HOBNOB Neighborhood Tavern (Brookhaven, Dunwoody, Atlantic Station, and Halcyon in Alpharetta), Cattle Shed Wine & Steak Bar in Alpharetta, 10th & Piedmont and Gilbert's (aka G's) in Midtown, and Big Table Events & Catering.
Source: fsrmagazine.com