On an icy gray morning, the subject at the Billings Farm & Museum learning kitchen was, appropriately, Cozy Stews and Breads, one of a series of adult classes that are part of the farm and museum’s Backyard Workshops. For Emery Gray, the chef at the.
At Vermont's famous Billings Farm, which is celebrating its 150th anniversary this year, visitors and staff alike seem to have universally positive reactions to.