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Creative chile-laden food & drink continue to expand on menus The trend toward hot and spicy has been heating up for some time now, with consumers eating — and seeking out wherever they go — more hot and spicy food and drink. New research from Kalsec​, a global producer of spice and herb flavor extracts, indicates that more than 50% of consumers say that they choose spicy options when dining out or eating at home, double the number from just two years ago. Chefs and bartenders are responding to the growing desire for fire by delivering spiciness even in ingredients or dishes tha...

BEAVER CREEK — The night before President Joe Biden signed the American Rescue Plan and gave the green light for a $28.6 billion grant program to help struggling independent restaurants and bars across the country, guests dining at Splendido at the Chateau in Beaver Creek raised $110,000 during an event held to support the Independent Restaurant Coalition (IRC). On Tuesday, March 9, chef-owner Brian Ackerman and his team hosted notable culinary figures Dominique Crenn, Andrew Zimmern, Billy Dec and Bobby Stuckey for a four-course fine dining experience that brought in an overwhelming amount...

The best beef, chicken and vegetarian chili recipes to make for National Chili Day TODAY 2/24/2021 © Provided by TODAY When the weather is cold, the first thing we want to grab — other than a sweater — is a bowl of hot chili. There's really nothing more hearty and comforting than a big bowl of steaming chili topped liberally with cheese, sour cream and more fixings. Whether you're vehemently vegan or crazily carnivorous, these chili recipes will always be there to warm your hands and your heart from this week until spring brings more tepid temperatures. And luckily for those who go ba...

Special to the Daily #SaveRestaurants was created by the Independent Restaurant Coalition (IRC) as a part of the group’s efforts raise awareness and support for independent restaurants and chefs impacted by the COVID-19 pandemic. It’s a harsh reality that many restaurants across the country are struggling, and many will never open their doors again. Brian Ackerman, chef-owner of Splendido at the Chateau in Beaver Creek, is bringing the IRC’s support efforts to the Vail Valley with the Blue Tape Project, a fundraising event on Tuesday, March 9, with renowned culinary personalities includ...

Nacho average Sunday: 15 easy, cheesy recipes for the big game TODAY 2/2/2021 Emi Boscamp Nachos are to the Super Bowl as turkey is to Thanksgiving. Like candy to Halloween. Champagne to New Year's Eve. So, yeah, there's a lot of pressure on those triangular chips. Your nacho recipe could make or break your Super Bowl party. The good news is nachos are super easy to get right. Here are the keys to a successful nacho situation: Sturdy chips Fresh, acidic and spicy components: cilantro, jalapeños, salsa, guacamole and sour cream An even structure: Layer all your components, s...