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PETALING JAYA, April 4 — What looks like a macaron but isn’t, not quite? The hefty specimens before us resemble conventional macarons — two meringue shells sandwiching a...
Home cook Ed Asmadi Mohd Saidin loves making his signature laksa Penang and all sorts of kuih for his family come Hari Raya.
Run by mother and daughter duo, Masakan brings Malaysian cuisine and culture to local pop-ups
Thursday, 22 Apr 2021 01:38 PM MYT By Kenny Mah Subscribe to our Telegram channel for the latest updates on news you need to know. BANGKOK, April 22 — My mind has been wandering the soi — the narrow streets and alleys — of Bangkok recently, especially with the Songkran celebration last week. ( Sawasdee Pee Mai! Or “Happy Thai New Year!” to my Thai friends and readers, by the way.) I miss the colour and the cacophony, the aromas of street food such as the ubiquitous pad Thai, kai jeow (crispy Thai omelette served over rice) and kao niew ma muang (mango sticky rice), the smattering...
BANGKOK, April 4 (Bernama): The inaugural Penang Street Food Festival in Bangkok on Saturday (April 3) that offered a wide range of Penang fare was a huge hit. The festival had 12 booths selling the island’s best traditional and authentic dishes such as Char Kuey Teow, Nasi Kandar, Penang White Curry Noodle, Asam Laksa, Nasi Lemak, Mee Udang, Pasembur, Chee Cheong Fun, Rojak Buah, and Sotong Kangkung at a hotel here. Besides these, much-loved Malaysian dishes Nasi Lemak, Roti Canai, the popular Teh Tarik drink as well as traditional desserts like the Muruku, Bingka Ubi (tapioca cake), Cucur...