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'Gluten-free' wheat flour produced by start-up

Gluten-free substitutes such as rice and corn flour have for decades aimed to take the role of wheat flour in baked goods, so that those with coeliac disease can consume them. Now there is a new substitute: wheat flour itself. ....

Juan Garrido , Bread Free , Free From , Ransparency And Supply Chain , Tart Ups And Disruptors , Food Tech , Iet And Health , Processing And Packaging , Ereals And Bakery Preparations , Food Safety , Wheat Flour , Luten Free , Coeliac Disease , Gluten Free Diet ,