Bird Dinner News Today : Breaking News, Live Updates & Top Stories | Vimarsana

FRIDAY

THURSDAY

by Andrea Damewood • Feb 12, 2021 at 10:00 am Chef Gabe Rucker leading a "Dirty Bird Dinner Club" online cooking class. Courtesy Le Pigeon I’m a good cook, but nearly a year into home cooking, it’s time to shake it up. Fortunately, a number of local chefs and previously in-person cooking classes have shifted online, allowing some new inspo to flow. I tried two classes—seared scallops with Le Pigeon Chef Gabe Rucker and filled handmade pasta with Leta Merrill—and scoped out a few other promising offerings as well. As a home cook who would rank ...