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Philly pastry chef Abby Dahan will be collaborating with River Twice chef /owner Randy Rucker for the next Hidden in Plain Sight dinner on Monday, May 16, at 5 p.m. at the restaurant’s location at 1601 E. Passyunk Ave.
by Andrea Damewood • Feb 12, 2021 at 10:00 am Chef Gabe Rucker leading a "Dirty Bird Dinner Club" online cooking class. Courtesy Le Pigeon I’m a good cook, but nearly a year into home cooking, it’s time to shake it up. Fortunately, a number of local chefs and previously in-person cooking classes have shifted online, allowing some new inspo to flow. I tried two classes—seared scallops with Le Pigeon Chef Gabe Rucker and filled handmade pasta with Leta Merrill—and scoped out a few other promising offerings as well. As a home cook who would rank ...