Behind the Scenes With Philly's Gumbo Philosopher
Randy Rucker shares how getting lost, embracing change, and growing up on gumbo are inspirations behind his work.
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Randy Rucker shares how getting lost, embracing change, and growing up on gumbo are inspirations behind his work.
Philly has only one nominee for the James Beard Foundation's Restaurant and Chef Awards, but three honorees in other categories.
Plus: Milk Jawn is coming to Northern Liberties, a.bar experiments with classic cocktails, Rice & Sambal announces new residency, and more!
Nothing brightens up the cold, gray days of winter like citrus — but you better act fast! Citrus season is fleeting.
From his "tiny little strip mall eatery," chef Matthew Kern was just named among the best chefs in the Mid-Atlantic by the James Beard Awards