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Construction is still underway at the new location, but regulars may find some similar touches as before.

Some restaurants close early after running out of ingredients as Aucklanders tuck into takeaway coffee, burgers and fried chicken.

60 local businesses close, 60 open during pandemic

Before he opened a breakfast restaurant with his wife, Jenn, Mike Stone said he rarely cooked eggs. It was 2017 and the chef worked for a country club near Lansing and Jenn worked for the state doing administrative work. The couple said they always contemplated opening their own restaurant and getting on a schedule that would benefit them and their two young children. When the country club closed, they decided to take the leap. “I used to never cook eggs and then owning a breakfast restaurant, I make eggs all the time,” Mike laughed. “It’s just one of those things.”