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Side Dish: Today's teachers, tomorrow's chefs | Food & Drink - Vimarsana News

Side Dish: Today's teachers, tomorrow's chefs | Food & Drink

Shovel Ready just released its new summer seasonal menu (tinyurl.com/ccc-culinary). Which offered the perfect opportunity for me to catch up with the folks behind the ambitious culinary program that underpins

Source: csindy.com
Some Colorado Springs owners of large commercial spaces now thinking small - Vimarsana News

Some Colorado Springs owners of large commercial spaces now thinking small

Some owners of large commercial spaces no longer are thinking big.

Get your fill of flowery sights and smells at Colorado's growing Lavender Festival - Vimarsana News

Get your fill of flowery sights and smells at Colorado's growing Lavender Festival

Strawberry fields might last forever, but lavender is having a moment.

Bird Tree Cafe totally overhauls its menu, creating a separate late-day list - Vimarsana News

Bird Tree Cafe totally overhauls its menu, creating a separate late-day list

Bird Tree Cafe just released a fully overhauled menu, moving away from all-day offerings to a separate breakfast menu till noon and a shared lunch/dinner menu (which launches at 11

Source: csindy.com
T-Byrd's to add second location and The Dirty Byrd offshoot | Food & Drink - Vimarsana News

T-Byrd's to add second location and The Dirty Byrd offshoot | Food & Drink

Consider this an oversized update on Choice Restaurant Concepts, in brief: Former Beasts and Brews chef Noah Siebenaller is now the corporate executive chef for the company.

Source: csindy.com