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Hawaiian- and Mexican-themed restaurants are poised to fill prominent commercial spaces on Kiowa Street in the heart of downtown Colorado Springs, spots earlier occupied by T-Byrds Tacos & Tequila and The Dirty Byrd.
Dirty isn’t something you want associated with a restaurant, so latitude is needed when thinking about The Dirty Byrd. And, while we’re at it, the second word is one of
Dirty isn’t something you want associated with a restaurant, so latitude is needed when thinking about The Dirty Byrd. And, while we’re at it, the second word is one of
Consider this an oversized update on Choice Restaurant Concepts, in brief: Former Beasts and Brews chef Noah Siebenaller is now the corporate executive chef for the company.
Kitchen doors have been rotating at Mood tapas bar, 218 N. Tejon St. TJ Curry, who helped open Mood in 2020 as executive chef, exited the kitchen in late June to take an executive chef position at the Ol’ Minor Steakhouse & Sports Bar in Gunnison. Noah Siebenaller, former executive chef at Beast & Brews, is now the new face behind the kitchen line at Mood. “I left Beasts & Brews in April to become the executive chef at T-Byrds and a new concept for Choice Restaurant Concepts,” he said. “When TJ left, I was promoted to corporate executive chef for all of the Choice Restaurant Concepts ...