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Drivers are not the only ones excited to drive on the newly opened Powers and Research Interchange, but excitement for nearby business owners is also ramping up.
Super Bowl Sunday drew in large crowds and big food orders at local businesses. The National Retail Federation says people are feeling more comfortable bringing back game-day traditions.
Restaurants nationwide continue to feel the impacts brought on by the COVID-19 pandemic, and challenges seen by restaurant owners across the country are similar to what's being seen here locally.
Kitchen doors have been rotating at Mood tapas bar, 218 N. Tejon St. TJ Curry, who helped open Mood in 2020 as executive chef, exited the kitchen in late June to take an executive chef position at the Ol’ Minor Steakhouse & Sports Bar in Gunnison. Noah Siebenaller, former executive chef at Beast & Brews, is now the new face behind the kitchen line at Mood. “I left Beasts & Brews in April to become the executive chef at T-Byrds and a new concept for Choice Restaurant Concepts,” he said. “When TJ left, I was promoted to corporate executive chef for all of the Choice Restaurant Concepts ...
Colorado Springs restaurant now serving CBD infused pizza sauce While the demand for CBD in food increases, Pies & Grinders wanted to find a way to incorporate it into their menu. and last updated 2021-07-13 00:47:50-04 COLORADO SPRINGS â While the demand for CBD in food increases, Pies & Grinders wanted to find a way to incorporate it into their menu. "People are excited to try it, we are the only ones in the Springs doing it, we are the only pizza shop in Colorado doing it," said Daniel Dreyfuss, owner of Pies & Grinders. The new options only include CBD, not THC.