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May 11, 2021 Larissa Zimberoff BLOOMBERG – The pandemic turbocharged many trends that were already underway when the coronavirus struck the United States (US) early last year. One of them was consumer demand for food labelled “organic”, as shuttered restaurants and lockdowns forced many to see the contents of their refrigerator in a new light. Indeed, 2020 sales of organic produce grew by 14.2 per cent. In the first quarter of this year, organic food sales rose by 9.3 per cent over the same period in 2020, topping USD2.2 billion as shoppers sought to avoid the taint of artificial additi...

Share The pandemic turbocharged many trends that were already under way when the coronavirus struck the US early last year. One of them was consumer demand for food labelled “organic”, as shuttered restaurants and lockdowns forced many to see the contents of their refrigerator in a new light. Indeed, 2020 sales of organic produce grew by 14.2 per cent. In the first quarter of this year, organic food sales rose by 9.3 per cent over the same period last year, topping $US2.2 billion ($2.8 billion) as shoppers sought to avoid the taint of artificial additives, fertilisers and pesticides. “S...

There’s a New ‘Organic’ Food That Fights Global Warming Apr 23 2021, 11:50 PM April 23 2021, 2:30 PM April 23 2021, 11:50 PM (Bloomberg) -- The pandemic turbocharged many trends that were already underway when the coronavirus struck the U.S. early last year. One of them was consumer demand for food labeled “organic,” as shuttered restaurants and lockdowns forced many to see the contents of their refrigerator in a new light. (Bloomberg) -- The pandemic turbocharged many trends that were already underway when the coronavirus struck the U.S. early last yea...

Will regenerative agriculture change the way we grocery shop? Today's best articles Daily business briefing Solving COVID newsletter Look for the word "regenerative" at your local grocery store. Chances are, you'll spot it on boxes of mac and cheese, cartons of milks, or even bags of chips. Regenerative agriculture, also called carbon farming, has become the latest darling of everyone from food companies to universities to politicians. But what is regenerative agriculture? How do products made with these practices differ from others, and can buying them help consumers fight the climate crisi...

comments This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Look for the word "regenerative" at your local grocery store. Chances are, you'll spot it on boxes of mac and cheese, cartons of milks, or even bags of chips. Regenerative agriculture, also called carbon farming, has become the latest darling of everyone from food companies to universities to politicians. But what  is  regenerative agriculture? How ...