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Q and A with Co-author David Sumner by Co-author Samir “Mr. Magazine™” HusniThe Mr. Magazine™ InterviewThe New Yorker said of magazines: “And yet it’s notable that what made magazines appealing in 1720 is the same thing that made them appealing in 1920 and in 2020: a blend of iconoclasm and authority,
As most of you know, I have retired from the world of academia after 37 years of teaching. Earlier in 2021 I started the Magazine Media Center with the goal to preserve the past, present and future of the magazine media. I am delighted to announce the release of The Magazine Century, a book
Population decline paints apocalyptic picture for Earth’s ecosystems
May 11, 2021 Larissa Zimberoff BLOOMBERG – The pandemic turbocharged many trends that were already underway when the coronavirus struck the United States (US) early last year. One of them was consumer demand for food labelled “organic”, as shuttered restaurants and lockdowns forced many to see the contents of their refrigerator in a new light. Indeed, 2020 sales of organic produce grew by 14.2 per cent. In the first quarter of this year, organic food sales rose by 9.3 per cent over the same period in 2020, topping USD2.2 billion as shoppers sought to avoid the taint of artificial additi...
Share The pandemic turbocharged many trends that were already under way when the coronavirus struck the US early last year. One of them was consumer demand for food labelled “organic”, as shuttered restaurants and lockdowns forced many to see the contents of their refrigerator in a new light. Indeed, 2020 sales of organic produce grew by 14.2 per cent. In the first quarter of this year, organic food sales rose by 9.3 per cent over the same period last year, topping $US2.2 billion ($2.8 billion) as shoppers sought to avoid the taint of artificial additives, fertilisers and pesticides. “S...