Page 2 - Bit House News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Whether you’re new to zero-proof drinks or want to throw some new beverages into the mix, here are our favorite places.

What comes to mind when you think of sustainability in the food space? As the focus on sourcing and intention becomes more and more prevalent, many people are looking to fuel themselves with food that not only causes little harm to them, but to the environment as well. And in most instances, this speaks to the vegan and vegetarian lifestyle. The Mercury spoke to three Portland area vegan chefs about what sustainability means to them,...

When someone tells you who they are, believe them the first time. This  very potent, Absolut-based slushy has a lot going on: Tropical fruit? Check. Vanilla? Check. Baking spices? Check. Grenadine? You get the idea. Somehow it all comes together, delivering a real bang for your buck (three of these could flatten the middleweights among us) at a very reasonable $8. Non-slushy-related tip: if you start with a Slurricane and want to branch out, we’re all in on Bit House’s pandan old-fashioned. —CR Eem's Jesus & Tequila Eem comes through in the boozy slushy category (blushy?...

Flower, pre-rolls, edibles, carts and more. These 4 Days of 420 are for you. “It’s the dream job I’ve always wanted. Working with a bunch of my friends, being able to do the things we’ve always wished we could do. It’s been so much fun bouncing all these ideas off of each other, and inspirations and flavor profiles,” said Mesa. "Everyone’s going all hands in, when it comes to new cocktail creations, education, and the service.” Among the usual suspects line-up of Filipinx dishes and an island smash burger, the Crab Fat fries immediately stood out to me on the menu. The fat is...

A Deadshot Bartender and Celebrated Filipino Chef Will Take Over the Former Bit House Space Bit House Collective will feature food from Magna’s Carlo Lamagna, cocktails from Deadshot bartender Natasha Mesa, and beer from Pono Brewing Share this story Bit House Saloon, the tavern in a historic brick building on SE Grand, won’t reopen as its previous incarnation; instead, the bar will reopen as a collaborative restaurant, taproom, and cocktail lounge with an all-star team. Bit House Collective will incorporate the talents of bartender Natasha Mesa (Deadshot, Raven and Rose), chef Carlo Lama...