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they just don't like to shout about it. i'm stanley tucci, i'm italian on both sides, and i'm traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? >> piedmont a place that's always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] ♪ ♪ ♪ italy has a reputation for coffee. but it's taken to another level in turin it's great grateful squares are -- linger ov...

That turned him a michelin star. [speaking non-english] >> he's not your typical chef. >> i can see that. >> [speaking non-english] >> okay, enjoy. >> florida is served with the italian vegetable, black cale. while. i don't have anything to say. it's incredible. it's an amazing mix of flavors. the sweetness. >> i think it's a good signal for torino, because it's four friends in the base, -- >> but then it becomes italian.