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they just don't like to shout about it. i'm stanley tucci, i'm italian on both sides, and i'm traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? >> piedmont a place that's always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] ♪ ♪ ♪ italy has a reputation for coffee. but it's taken to another level in turin it's great grateful squares are -- linger ov...

Chocolate to turin, but only italians could've come up with a way to suspend three ingredients like this. [speaking non-english] -- packs a powerful punch. just the stuff to fuel revolutions. one of its greatest fans was a 19th century turin aristocrat, with a big idea. food writer and local historian, -- has agreed to fill me in on the details. so good to see you. >> nice day for. it so, tell me about that guy. -- >> he was a politician behind italian unification. >> before unification, modern italy as we know it didn't exist. instead, it was a patchwork of duke gums and kingdoms, the spanish...