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they just don't like to shout about it. i'm stanley tucci, i'm italian on both sides, and i'm traveling across italy to discover how the food in each of these countries 20 regions is as unique as the people and their past. it resurrect a dead person? >> piedmont a place that's always innovating. you have to be crazy, yes. here, you have to expect the unexpected. and commit things a little differently. to unearth it real treasures. [speaking non-english] ♪ ♪ ♪ italy has a reputation for coffee. but it's taken to another level in turin it's great grateful squares are -- linger ov...

you put it in, and it's changed completely. >> the people here are fuelled by passion and ambition. they just don't like to shout about it. >> oh, my god. >> i'm stanley tucci. i'm italian on both sides, and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> it resurrects a dead person. >> piedmont's a place that's always innovative. >> you have to be a little bit crazy. yes. >> here, you have to expect the unexpected. and come at things a little differently to unearth its real treasures. ♪ ♪ ital...

>> his unique take on the cuisine, polls interim's chic crowd. in the 19th century, he was a fan of aristocratic french food. but he also loved more homey, regional dishes. his favorite was a -- classic. -- a stew made from the cheaper parts of animals. [speaking non-english] >> in the middle of the spine? [speaking non-english] >> besides foie gras, so this used way more regional food workers. food >> peasant food.

>> i think it's a good symbol because it's super french in the base. >> but then it becomes italian. >> matteo's unique take on cuisine pulls a chic crowd. in the 19th century, a fan of aristocratic food, but he also loved homey, more regional dishes. his favorite was a classic, a stew made from the cheaper parts of animals . >> of the spine? >> the spine, yeah.