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Better yet, don't leave the house unless you absolutely have to. Stay safe, Cleveland. Tools 41.45852;-81.78014

Photograph courtesy of Outshine PR Buried in every menu are items the chef adores but that diners might overlook. Perhaps the ingredients are unfamiliar. Or the item doesn’t sound trendy enough. Poor graphic design can doom a dish, as can a bland description. Dig deep and unearth these gems. Andy’s Egg, Glasspar One perfectly poached egg in its shell is laden with local uni, caviar shimeji mushrooms, purple dragon radish, and toasted garlic. Chef Rob Wilson invented this for a frequent customer at his Dana Point spot, and he’ll make one for you on request. $30 Pan-roasted Black Cod, Sh...

Celebrate Valentine's Day in the UAE safely at these venues 1 of 103 2 of 103 WESLODGE: Think of fun old-school American glamour with plenty of cut glass and crystal and a dining room of leather and gold. Menu highlights include farm-fresh burrata to a fresh and spicy Ahi Tuna Tartare, crisp calamari and a play on classic Canadian poutine topped with lobster. Couples can dive into golden pieces of Southern Fried Chicken and whole sea bass or steak. For the finale, the team has created “Falling in Love” a dessert that lives up to its name with layers of Vanilla cream, st...

Celebrate Valentine's Day in the UAE safely at these venues

Celebrate Valentine's Day in the UAE safely at these venues