Discussing downtown Pullman
Nick Pitsilionis, owner and chef of Black Cyprus restaurant, speaks with community members Oct. 9 about his experience as a business owner in downtown Pullman and the Pullman Downtown Project
Source: dnews.com
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Changing wheats is not 'impastable' – The Daily Evergreen
A WSU doctoral student conducted a study to test which type of wheat locals prefer for their pasta: soft durum wheat or hard durum wheat. Traditionally, hard durum wheat is used to make pasta, but a new type of soft durum wheat was created over two decades ago by WSU researchers through cross-breeding. Craig Morris, the...
Source: dailyevergreen.com