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New USDA wheat quality lab director: 'Not stop a good thing' | Northwest

New USDA Western Wheat Quality Lab director Sean Finnie took over July 30, replacing Craig Morris, who died in 2021 after 32 years as director.
Finnie has a long history with the lab – he started working there as a dishwasher as a college student and his master s thesis was working with industry to standardize pancake quality.
"When the opportunity came up for this job, I couldn t turn it down," Finnie says. ....

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School of Hospitality Business Management seeks local participants for pasta study – WSU Insider

The school needs 100 participants for the study, which will take place from 3:30–5:30 p.m. on Tuesday, June 28, at Black Cypress restaurant in downtown Pullman. ....

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Changing wheats is not 'impastable' – The Daily Evergreen

A WSU doctoral student conducted a study to test which type of wheat locals prefer for their pasta: soft durum wheat or hard durum wheat. Traditionally, hard durum wheat is used to make pasta, but a new type of soft durum wheat was created over two decades ago by WSU researchers through cross-breeding. Craig Morris, the. ....

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