The Latest Restaurant Trend? Darkroom-Core - The New York Times
Restaurants across the United States are opting for red lighting as a way to sell intimacy, danger and, sure, food.
Source: nytimes.com
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'Noir bar' with local history focus opens on Bozeman's Main Street
The entrance to the basement level of 233 E. Main St. in Bozeman is modern, with a concrete and metal staircase and multi-colored lights underneath the steps.
Source: belgrade-news.com