2024 Best Restaurant: Hell's Backbone
2024 Best Restaurant: Hell's Backbone. Every year, the Southern Utah restaurant Hell’s Backbone has earned a nod from Salt Lake magazine.
Source: saltlakemagazine.com
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Five Utah Chefs You Need to Know About
Five Utah chefs that should be on your radar including Tamara Stanger from Hell's Backbone Grill and Andrew Fuller at Oquirrh.
Source: utahstories.com
Country Escape to the Cool Oasis: Torrey and Boulder, Utah's Hidden Gems Summer in Red Rock Country
When Utahns think of the towns of Torrey and Boulder, Utah, they tend to think of them as “southern Utah”, with the heat and tourist-filled national parks and monuments one might expect. But nothing could be further from the truth. The weather in Red Rock Country — particularly in July and August — is actually more similar to Park City than Moab due to elevation, which means it’s often 10 to 15 degrees cooler than the neighboring Big 5 destinations.
Source: utahstories.com
Award-winning chef hired for nationally acclaimed Utah restaurant
Ahead of their 24th season, the Boulder Utah restaurant hires a new executive chef.
Source: sltrib.com
Chef Tamara Stanger Joins Hell's Backbone • Salt Lake Magazine
Hell’s Backbone Grill & Farm announces highly lauded and accomplished Chef Tamara Stanger will join its culinary team as Executive Chef.
Source: saltlakemagazine.com