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Utah Eats: Kicking off the summer festival season in Utah, by eating the global delights at the Living Traditions Festival. Also: New menu options for spring, and two clubs for wine lovers.
Ahead of their 24th season, the Boulder Utah restaurant hires a new executive chef.
Tell us who makes the best pad thai Vote for your favorite restaurant or write in the name of one we missed. (Trent Nelson | The Salt Lake Tribune) Pad thai at Tuk Tuk’s in West Valley City. | Updated: 6:45 p.m. Pad thai is the perfect combination of textures and tastes: slightly chewy rice noodles and crisp stir-fried vegetables are tossed in a sweet and sour tamarind sauce and sprinkled with crunchy bean sprouts and peanuts. Lucky for us, this meal — considered the national dish of Thailand — can be enjoyed without taking a trip across the globe. It’s available at dozens of resta...