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Margaret River’s new wave of wine We’re sorry, this service is currently unavailable. Please try again later. Dismiss Margaret River’s new wave of wine A new guard of winemakers are turning the tide on tradition in the Margaret River wine region. Meet five of the best. Save Normal text size Very large text size When Josephine Perry entered the Margaret River Wine Show in 2014, her ‘Skinnie’ was met with confusion. “Someone pulled it out and said ‘this is faulty’ and I said, ‘no, it’s an orange wine’,” Perry recalls. “It is 100 p...

eftpos, Visa, Mastercard The ever-growing Three Blue Ducks dining empire is the kind of cult you can get behind. Founded by a crew of food-and-surf-obsessed mates with a keen eye for the cutting edge, their eateries are better described as lifestyle dining experiences than classic restaurants. Consider the original in Bronte, built to service the sandy-hoofed crowd who care deeply about the provenance of their kombucha and blood pudding. The Farm in Byron Bay comes with a petting zoo and is a magnet for people whose R.M. Williams boots have never been sullied by actual manure. It was a no-bra...