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Taste of freedom: a Kurdish winemaker's journey from Manus Island to the Yarra Valley | Wine theguardian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theguardian.com Daily Mail and Mail on Sunday newspapers.
The Yarra Valley is landing three new wine and dine options Gemima Cody Photo: Imageplay The Yarra Valley may be losing Attica Summer Camp on May 31, but there is plenty of new blood pumping through the vines. Jayden Ong is a co-owner of Cumulus Inc. and has been making wine near Healesville for 10 years. Following in the footsteps of fellow local Mac Forbes, Ong and wife Morgan have opened Jayden Ong Winery and Cellar Bar, which sits somewhere between a cellar door and a wine bar. The working winery has an eight-metre-long limestone bar where staff pour Ong s wines, and a substantial list of heavy-hitting wines, cocktails and local beers. ....
Review: Attica Summer Camp pop-up at Lillydale Estate Gemima Cody Photo: Simon Schluter Greetings campers, and welcome to orientation. Those carrying childhood trauma about wedgies and war cries may leave them at the gate. Attica Summer Camp, the low-key, all-welcoming regional pop-up from Ben Shewry s three-hat Ripponlea fine diner, is serving generous gulps of the great outdoors, modest serves of sunscreen and the sweet waft of cooking smoke out here in Seville. Those who followed Attica s eventful and inspiring journey through COVID-19 last year will appreciate the Attica-with-its-hair-down energy of this five-month pop-up at a winery in the Yarra Valley. ....
eftpos, Visa, Mastercard The ever-growing Three Blue Ducks dining empire is the kind of cult you can get behind. Founded by a crew of food-and-surf-obsessed mates with a keen eye for the cutting edge, their eateries are better described as lifestyle dining experiences than classic restaurants. Consider the original in Bronte, built to service the sandy-hoofed crowd who care deeply about the provenance of their kombucha and blood pudding. The Farm in Byron Bay comes with a petting zoo and is a magnet for people whose R.M. Williams boots have never been sullied by actual manure. It was a no-brainer to pair the aesthetically pleasing, ethical food concept founded by Mark LaBrooy, Chris Sorrell and Sam Reid-Boquist in 2010, with the southern hemisphere s biggest man-made surf park, located a spit from the airport. ....
By Sonya Hook | 29 January, 2021 The map for cool climate wines is expanding, with more countries and regions gaining recognition as producers of quality wines. Alongside this, a growing number of consumers are discovering the styles produced from grapes grown in countries that have a longer growing season, often with warm summer days followed by drops in temperature at night. Laura Jewell MW, Wine Australia’s regional general manager EMEA, says Australia’s cool-climate wines are winning many fans. “Alternative varieties can be found in many regions across Australia,” she says. “Examples from cool-climate regions include Grüner Veltliner in Adelaide Hills, Chenin Blanc in Margaret River, Gamay and Nebbiolo in Yarra Valley, Tempranillo and Vermentino in Mornington Peninsula and Gewürztraminer in Tasmania. ....