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2022 LAS Vino Marea Vermentino: a wine made from grapes soaked in seawater - Vimarsana News

2022 LAS Vino Marea Vermentino: a wine made from grapes soaked in seawater

This ocean-washed vermentino won’t set your palate alight. But it’s an interesting experiment.

Source: afr.com
Western Australia's Margaret River winery Marri Wood Park makes a great chenin blanc wine thanks to the vision of winemaker Julian Wright - Vimarsana News

Western Australia's Margaret River winery Marri Wood Park makes a great chenin blanc wine thanks to the vision of winemaker Julian Wright

Since Julian Wright had his first stubborn dream to make the then unfashionable grape age-worthy at Marri Wood Park, it has enjoyed a resurgence of interest.

Source: afr.com
Top 20 wines for 2022: alternative grape varieties from Yalumba, Bass Phillip, Pizzini, Henschke, Coriole, ArtWine, Mayford, Koerner, Lark Hill, Mount Horrocks, Yarra Yering, Best's, L.A.S Vino, Cullen, Hewitson, Pannell, Chalmers, Billy Button, Swinney, Quealy - Vimarsana News

Top 20 wines for 2022: alternative grape varieties from Yalumba, Bass Phillip, Pizzini, Henschke, Coriole, ArtWine, Mayford, Koerner, Lark Hill, Mount Horrocks, Yarra Yering, Best's, L.A.S Vino, Cullen, Hewitson, Pannell, Chalmers, Billy Button, Swinney, Quealy

This year for our drinks expert’s best-of list, the focus is on alternative varietals. Embark on a journey of discovery.

Source: afr.com
What's the best wine to take to a dinner party? - Vimarsana News

What's the best wine to take to a dinner party?

From $20 specials to boozy blockbusters, this is a list to thrill at your next dinner party.

A vine romance: Meet new Good Food drinks writer Katie Spain - Vimarsana News

A vine romance: Meet new Good Food drinks writer Katie Spain

A vine romance: Meet new Good Food drinks writer Katie Spain Katie Spain Photo: Ben MacMahon This week, Good Food welcomes a new drinks writer to our team. Please meet Katie Spain as she tells us her favourite things to imbibe right now. I never set out to be a drinks writer. As a dairy farmer's daughter growing up in rural South Australia, I saw more udders and bovine rear ends than vines and wine barrels. My parents indulged a little; Coolabah cask white for Mum, big Coonawarra reds for Dad. On Friday nights after milking wrapped up, I'd drink VB with the workers, or (if we were feeling fan...