2022 LAS Vino Marea Vermentino: a wine made from grapes soaked in seawater
This ocean-washed vermentino won’t set your palate alight. But it’s an interesting experiment.
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This ocean-washed vermentino won’t set your palate alight. But it’s an interesting experiment.
Since Julian Wright had his first stubborn dream to make the then unfashionable grape age-worthy at Marri Wood Park, it has enjoyed a resurgence of interest.
This year for our drinks expert’s best-of list, the focus is on alternative varietals. Embark on a journey of discovery.
From $20 specials to boozy blockbusters, this is a list to thrill at your next dinner party.
A vine romance: Meet new Good Food drinks writer Katie Spain Katie Spain Photo: Ben MacMahon This week, Good Food welcomes a new drinks writer to our team. Please meet Katie Spain as she tells us her favourite things to imbibe right now. I never set out to be a drinks writer. As a dairy farmer's daughter growing up in rural South Australia, I saw more udders and bovine rear ends than vines and wine barrels. My parents indulged a little; Coolabah cask white for Mum, big Coonawarra reds for Dad. On Friday nights after milking wrapped up, I'd drink VB with the workers, or (if we were feeling fan...