Page 4 - Bloom Cafe News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Restaurants to match the music: Your guide to a summer’s worth of good vibes Updated 10:39 AM; Today 10:39 AM Morrisania is one of the live bands featured this summer at a music series sponsored by Markers Park Radio of Stapleton. (Courtesy of Makers Park Radio) Facebook Share STATEN ISLAND, N.Y. — Picture a park setting in the “borough of parks” with live music and the vittles to match the vibe. Staten Island’s all-volunteer run community streaming radio station MakerPark will dish up live programming hoping to give back to those DJs, radio hosts and listeners who stood by them t...

Exploring a few of Rosebank’s breakfast and vegan eats | The Dish Updated Jan 13, 2021; Posted Jan 13, 2021 From left to right, Bloom Cafe's Linda Graffagnino, Danielle Nugent and J's on the Bay's Joe Salemini in Rosebank. (Staten Island Advance/Pamela Silvestri) Facebook Share STATEN ISLAND, N.Y. — Welcome back for another dose of The Dish. See it weekly, broadcast from the Staten Island Advance/SILIVE.com’s Facebook page. The live presentation dishes on the borough’s dynamic food industry and takes a behind-the-scenes look at some of the unique businesses in our community at 9 a....

‘Staten Island Feeds It Forward’ chugs along with restaurant program Updated Jan 12, 2021; Posted Jan 12, 2021 The team at Ronnie's Sandwich Shoppe in Grant City as they accept a certificate for participation in the Feed It Forward program. (Courtesy of Heather Browand) Facebook Share STATEN ISLAND, N.Y. — New program “Staten Island Feeds It Forward” has doubled in size since its inception in fall, 2020. Organizers of the grassroots voucher program are delighted so far by the support of volunteers and food partners. They say their efforts to support local restaurants and assuage h...

But much more is being lost than what appears on the menu Author: Alex Fees (KSDK) Updated: 6:50 AM CST December 19, 2020 ST. LOUIS — The coronavirus has claimed another victim in the restaurant industry. Friday was the last day for the Bloom Café in St. Louis, operated by Paraquad. But much more is being lost than what appears on the menu. Paraquad president Aimee Wehmeier said the mission of the restaurant was to provide great food and job opportunities for people with disabilities. Officials were waiting for the pandemic to loosen its grip, but that chang...

Anxiety is real for restaurant owners | Pamela’s Food Service Diary Updated Dec 09, 2020; Posted Dec 09, 2020 Panelle on a hero with lemon from Palermo Pizzeria which is sticking with a solid to-go operation in Richmond Valley. Panelle is a chick pea fritter, one of the more unusual finds in New York City foods. (Staten Island Advance/Pamela Silvestri)(Staten Island Advance/Pamela Si Facebook Share STATEN ISLAND, N.Y. — Under normal circumstances, it touches my heart learning the nuances of a fish dish from a waiter and watching a chef become animated over an evening’s special. But ov...