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While Blue Bonnet Bakery (4705 Camp Bowie Blvd, 817-731-4233) isn’t the only sweet shop in town, it definitely occupies the most interesting space. Originally called Harper’s Blue Bonnet Bakery, it has been serving handmade treats from the same recipes since 1934. In 2010, the Hart family, who had purchased the ....
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Ate Day8 a Week your username I invited Bernie to join the Fort Worth Foodie group. We’ll see. Image courtesy Facebook. Welcome to the new Fort Worth Weekly food and booze calendar section in which we feature eight upcoming deals, events, pairings, recipes, and sightings from A to Z each week in print and online. (Sightings. You know, like the time soon-to-open Dusty Biscuit Beignets spotted Bernie Sanders waiting patiently out front.) Enjoy.
BLACKLAND TOUR & TASTING Each Wed and Thu at 5pm and Sat at 2:14pm, Blackland Distillery (2616 Weisenberger St, 682-268-5333) would love for you to stop by for a tour and tasting. After touring the facilities, enjoy a tasting flight of the BD premium spirits, including bourbon, gin, rye, and vodka, along with a signature cocktail. Tickets are $25 at Eventbrite.com. ....
The bread will no longer rise at Mantsch Blue Bonnet Bakery after Thursday. The longtime Homestead staple for fresh bread, homemade buns and tasty sweet treats from doughnuts to cakes to cookies is closing on Christmas Eve. “It’s time to retire,” said owner Michael Mantsch, 66, of West Mifflin, who has been working in a bakery since he was a child. “I just don’t want to work anymore. The days are long, and it’s hard to find good bakers.” His shop is the last of its kind in the neighborhood that in the 1970s had four doughnut and bakery stores. He said there have been some inquiries to buy the business, but he’s telling everyone to wait until after the holidays to discuss it. ....