Juice Box Ferments launches a CSA-style box focusing on fermentation
You’ve likely heard of fruit, vegetable, and even meat CSAs. But a CSA for fermented food and drink? That’s a little more funky. Enter Juice Box Ferments, a fermentation-centric company founded by Brassica Kitchen + Cafe’s beverage director/partner Noah Todoroff and executive chef/partner Jeremy Kean. In September, the duo began offering special-edition bottles of fermented beverages sold through the Jamaica Plain restaurant, gaining a small but steady following. On Wednesday, Juice Box Ferments introduced a monthly CSA-style box of fermented food and fruit wines, many of which use loca...
Source: boston.com