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Brassica Kitchen + Cafe can’t be contained The JP restaurant pursues passion and creativity through difficult times By Devra First Globe Staff,Updated January 12, 2021, 6:12 p.m. Email to a Friend The B.K. Buffalo Chicken Sandwich at Brassica Kitchen. Brassica, a cafe by day and neighborhood restaurant serving homemade, locally sourced food by night, has been staying busy with takeout.Erin Clark/Globe Staff It’s hard to package creativity in tiny little boxes. It shines on ceramic plates handmade by a local potter friend. It grows amok in jars of miso and containers of kimchi. It f...

You’ve likely heard of fruit, vegetable, and even meat CSAs. But a CSA for fermented food and drink? That’s a little more funky. Enter Juice Box Ferments, a fermentation-centric company founded by Brassica Kitchen + Cafe’s beverage director/partner Noah Todoroff and executive chef/partner Jeremy Kean. In September, the duo began offering special-edition bottles of fermented beverages sold through the Jamaica Plain restaurant, gaining a small but steady following. On Wednesday, Juice Box Ferments introduced a monthly CSA-style box of fermented food and fruit wines, many of which use loca...