Green Cuisine Across the Palm Beaches | Palm Beach Illustrated
Palm Beach Illustrated Local initiatives work to please the planet by improving restaurants’ sustainability practices Photo by Rachel Wallace Photography While each of us individually can aim to make better food choices, our impact is limited without the participation of heavy hitters like restaurants. Fortunately, these local initiatives incentivize eateries to go greener. Branzino at The Cooper. Loggerhead Marinelife Center’s Blue Table Restaurant Program requires participating restaurants to implement environmentally friendly changes (e.g., no straws, plastics, or styrofoam) and apply ...
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