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He grew up on Portland's Munjoy Hill, working in restaurants since he was 8 years old. Now he owns four within less than two blocks in the heart of the city – with another on the way.
The Miranda Group's upgrade of the longtime Bull Feeney's location is a sign of the area maturing.
Also, pizza critic Dave Portnoy tries some Portland slices, the Maine Cheese Festival and Latino Food Festival are set for September, and an all-star roster of Maine's women chefs collaborates for a MOFGA benefit dinner.
One occupies a familiar Middle Street address that was home to two other longtime food and beverage establishments.
Also, Modestman Brewing opens in South Portland, and a Maine lobster roll campaign raises money for the fishery.