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Champagne, oysters and showstopping settings.

Closed for 18 months, Bob Bob Cité has reopened with a new look and name that brings it in line with its opulent Soho sibling

Bob Bob Cité will reopen as Bob Bob Ricard City on 26 October with former Galvin at Windows chef Ben Hobson at the helm.

Closed for eat-in with just one day’s notice, hospitality businesses across London and large swathes of the South East are facing an unprecedented festive food waste challenge. Ahead of the busiest trading period of the year, chefs have spent the last few weeks ordering in supplies and getting ahead on prep, simmering huge batches or gravy, vac-packing stuffing and soaking fruit in booze for Christmas puddings and mince pies. But on Monday (14 December), the Government announced new Tier restrictions for London and a large part of the South East. With cases spiki...

The Drinks Business 10 December 2020 By Lucy Shaw After an hour on the phone with Leonid Shutov, the immaculately attired Russian restaurateur behind diner deluxe Bob Bob Ricard, I’m reminded of the Oscar Wilde quip: “I’m a man of simple tastes. I’m always satisfied with the best.” Prior to moving to London in 2007 with the aim of opening a venue that transported diners back to the golden age of train travel, Shutov led a Don Draper-like existence as the head of a successful advertising agency in Moscow. He settled on London as the place to turn his restaurant dr...