What comfort food has to be on your holiday table, Kansas City? Share it in our survey
As we head into Thanksgiving and Christmas, Yvette Walker and the Star Opinion team want to hear about your family’s traditions.
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As we head into Thanksgiving and Christmas, Yvette Walker and the Star Opinion team want to hear about your family’s traditions.
klaikungwon/Getty Images Have you ever wondered what it would be like to eat like a president? So did Poppy Cannon. The food editor at Ladies Home Journal and author of The Can Opener Cookbook was inspired to write a presidential cookbook by her friend Eleanor Roosevelt; she even dedicated the tome, The Presidents’ Cookbook: Practical Recipes from George Washington to the Present, to the former First Lady. Published in 1968, the book, co-written with Patricia Brooks, includes not just recipes, but everything you could ever want to know about how chief executives up to Lyndon B. Johnson e...