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From Scottish fish and chips to a perfect Devon pub, top chefs recommend their favourite cafes, restaurants and inns in the UK for lunch or dinner, or just to while away a lazy sunny afternoon
Elite restaurants draw wealthy diners to rural spots - but locals (who are fed up with Porsche-packed car parks) want a seat at the table
Everything great opening in London this month, from popups and new pubs to tapas restaurants and kitchen residencies
Riaz Phillips had jollof rice in east London, while Stephen Toman ate fish and chips on the Northern Irish coast – 15 chefs and food writers share their most memorable meal of the year
Covid, exorbitant overheads and burnout have convinced a host of big names that the capital is no longer the place to be. Now settled in Somerset, Devon and Cornwall, they have created a new foodie destination