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Eating These Foods Can Stunt Kids' Growth, New Study Says © Provided by Eat This, Not That! Heads up, families: A new skeletal development study has discovered another important insight about your child's nutrition. Researchers have found that one family diet habit not only sets your child up for poor eating habits, but it may actually cause "reduced bone growth" and bone density damage in the long run. The study, published this month in the journal Bone Research, was authored by a team of biochemistry and nutrition researchers from the Hebrew University of Jerusalem's school of agricultu...

0 shares Sweets are on display at a shelf in a supermarket in London, Thursday, Aug. 18, 2016. (AP Photo/Frank Augstein) Eating junk food may harm young children’s skeletal development, researchers from the Hebrew University of Jerusalem have discovered, based on a study of rodents. A new study led by Efrat Monsonego-Ornan and Janna Zaretsky, both from the Department of Biochemistry, Food Science and Nutrition at the university’s Faculty of Agriculture, showed that ultra-processed foods can cause reduced bone quality, which is especially harmful for young children in their developin...

Researchers reveal the effect of ultra-processed foods on skeleton development A team of researchers from the Hebrew University of Jerusalem has proven the linkages between ultra-processed foods and reduced bone quality, unveiling the damage of these foods particularly for younger children in their developing years. The study, led by Professor Efrat Monsonego-Ornan and Dr. Janna Zaretsky from the Department of Biochemistry, Food Science and Nutrition at the University's Faculty of Agriculture, was published in the journal Bone Research and serves as the first comprehensive study of the effec...

by Hannah Joy on  April 20, 2021 at 5:37 PM Junk foods or ultra-processed foods have a definite negative impact on a child's skeletal growth, reveals a team of researchers from the Hebrew University of Jerusalem. The study, led by Professor Efrat Monsonego-Ornan and Dr. Janna Zaretsky from the Department of Biochemistry, Food Science and Nutrition at the University's Faculty of Agriculture, was published in the journal Bone Research and serves as the first comprehensive study of the effect of widely-available food products on skeleton development. Ultra-processed foods--ak...

 E-Mail A team of researchers from the Hebrew University of Jerusalem has proven the linkages between ultra-processed foods and reduced bone quality, unveiling the damage of these foods particularly for younger children in their developing years. The study, led by Professor Efrat Monsonego-Ornan and Dr. Janna Zaretsky from the Department of Biochemistry, Food Science and Nutrition at the University's Faculty of Agriculture, was published in the journal Bone Research and serves as the first comprehensive study of the effect of widely-available food products on skeleton development. Ultra-pr...