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Post-festive season feasting, and healthy new year resolutions are calling for a significant change in our diets. Whether you’re just trying to lower your meat-intake or making the big switch, vegetarian food is far from boring old salads and flavourless bites these days. If you’re on the hunt for restaurants that don’t skimp on flavour, here’s our veggie-forward guide to...
It’s World Dumpling Day (Sept 26), so well, any excuse to talk about or eat dumplings, right? We decided this marked a good occasion to list the many versions of dumplings from around the world that are available in Singapore. Grab your chopsticks and forks – you’re about to start craving dumplings. [embed]https://www.instagram.com/p/CbKJ2-pLDqt/?utm_source=ig_web_copy_link[/embed] Inspired by the Chinese jiaozi, gyoza were...