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Hillsboro Village cannabidiol (CBD)-centric café Anzie Blue has named Star Maye as executive chef. According to a release, Maye (pictured) brings more than 20 years of culinary experience to her new post, having previously held leadership positions at The Palm, City Winery and the Governor’s Club. A graduate of the Culinary Institute, Maye creates various dishes inspired by her passion for and knowledge of soul food. She is veteran of the U.S. Navy and has garnered accolades that include winning the Gulf Coast BBQ Festival and earning first runner-up for the Culinary Fight Club. “I am confident that our guests will be in great hands with Star as our executive chef,” Marcie Van Mol, co-owner of Anzie Blue, said in the release. “You would be hard-pressed to find a more qualified and respected woman in our community, and I look forward to seeing her strengthen Anzie Blue’s commitment to high-quality service.”

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