Nashville Friday Five: Alley Taps, Turkey Fingers, Santa Paws and More
A handful of opinions about what locals should eat, drink and do — and skip — around Nashville
Source: nashvillescene.com
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Lemon Custard with Lemon Curd
Silky lemon custard is layered with orange zest–infused whipped cream and tangy lemon curd in this no-bake soufflé from pastry chef Michael Werrell of Audrey in Nashville. The silky base layer is studded with crunchy poppy seeds.
Source: foodandwine.com
Goodbye to the Bread Basket. Hello to the Bread Course.
Chasing a pandemic-era interest in lovingly made loaves, restaurants are charging a premium for bread that’s anything but filler.
Source: nytimes.com
My Dinner With Audrey: Sean Brock's Elevated Appalachian Cuisine | Dining Reviews
At his prized East Nashville restaurant, the acclaimed chef asks what is possible
Source: nashvillescene.com
Cinnamon Crumb Cake From the "Baked Nashville" Cookbook
The Nashville Scene released a cookbook, with 30 recipes adapted for home cooks by local pastry chefs. Michael Werrell from Trēt Bakiing Co. shared with us the recipe for Cinnamon Crumb Cake.
Source: newschannel5.com