With dining regulations in constant flux, business owners and chefs are getting creative to reach customers
Young Kwak photo A honeysuckle rose latte (left) Marooned cocktail jar (back) and a Rind & Wheat jalapeño cheese scone, pink madeline and jalapeño cheese danish at Hey Y'all. Lil' Sumthin' Saloon, a tiny, Western-themed cocktail bar in downtown Spokane, celebrated its grand opening on New Year's Eve 2019. COVID-19 shut down the U.S. economy just three months later. At the time, mid-March 2020, owner Kryston Skinner and her partner Aust...
Source: inlander.com